To achieve that coveted golden-brown crust and succulent flesh, you need a few key secrets. Start by drying your salmon filets completely dry with paper towels. This helps the skin form a crust beautifully during cooking. Dress generously with salt and pepper, then warm a heavy-bottomed pan over medium-high heat. Adding a tablespoon of fat to the

To truly nail those golden-brown, impossibly crispy salmon skin dreams of yours, there are a few tricks to master. First off, let's talk drying that salmon skin dry. Excess moisture is the enemy of crispiness, so ensure a good towel treatment before hitting the pan. Next, crank up your heat! You want a hot pan prepared for maximum sear action. Don'